Crockpot Bean Soup

I threw some things in the crockpot last night around 5 p.m., knowing that we would be hungry after our session at the temple. It turned out pretty good, so I thought I'd share the "recipe" on here.

In a crockpot combine:

2 quarts water

1 cup dry soup mix from the cannery

1 cup 12-bean soup mix (this is a combination of dry beans--pinto, red, kidney, black, lentils, black-eyed peas, Navy, split peas, etc.)

1 bay leaf

2 teaspoons chicken bouillon powder

1/2 large onion

2 huge carrots peeled and diced

2 ribs celery cut up

1/2 pound ground turkey, broken into pieces

Cook for 4 hours on high. Then add a can of corn (I included the liquid) and a can of stewed tomatoes, and salt and pepper to taste.

We ate it with toast and butter, and a big plum for dessert. It hit the spot for me.