Ingredients:
- Pork Chops I recommend boneless chops, I used four
- Red potatoes
- An onion
- Shredded cheddar cheese
- Butter
Directions:
Turn your crockpot on high and add a spoonful of butter. While the
butter melts, slice your onion so you end up with bunches of little circles.
Next, Slice and wash your potatoes.
You're going to want to leave them pretty
thin. Now, it's time to season your pork chops. I used Moroccan Seasoning
from McCormick, but you can use whatever you like. Generously sprinkle seasoning
on BOTH sides of meat. Lay the pork chops in the bottom of the crockpot.
They'll probably overlap a bit, that's okay. Cover the meat with a layer
of onions, then a layer of potatoes. Salt and pepper the layer of potatoes.
Next, generously cover the potatoes with a layer of cheese. Repeat the process
of layering onions, potatoes, salt & pepper and cheese until you're crockpot
is full.
Or you're out of ingredients.. :) Cook on high for around 4 -6
hours, or on low for roughly 8 hours. Your potatoes will be soft and your meat
with pull apart easily. Sprinkle some extra cheese on each helping and serve.
5 comments:
Mmmm, that sounds yummy!
This looks really good. Thanks for the recipe. I think I'll be trying it here pretty soon!
looks delicious! I have a bunch of pork chops, maybe this will be sunday dinner tomorrow. :)
We just put it in the crockpot today so we will see how ours turns out. Hopefully it's good!
So, Melinda, how did you like the crockpot pork chops?
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