Still Mom, another recipe from Gay. She got this one off of Pinterest, and then adapted it to her liking. For example, the Moo's Dry Milk at the end is what she added, probably just to make it richer.
Ingredients:
1/8 cup black pepper (use less if desired)
3/4 cup parsley flakes
1/2 cup salt
1/8 cup granulated garlic
1/3 cup granulated onion
1 tablespoon dill weed
1/2 cup Moo's Dry Milk (optional) (why based dry milk)
Procedure:
Combine all ingredients into a ziplock bag, close bag tight to mix. Store in an airtight container. (Quart/pint jars work great) Makes about 2 cups of dry mix. Store in dry place for up to 6 months.
To Make Dressing--
Whisk together:
1 tablespoon Ranch Dressing Mix
1 cup each of Mayonnaise and Buttermilk
1 teaspoon Lemon Juice
(1/4 cup Sour Cream can be added for thicker dressing or for Ranch Dip)
Pour into container. Refrigerate for 2 hours. Makes 1 Pint (2 cups).
Keep refrigerated--use prepared dressing within two weeks.
1 comment:
My friend gave me a recipe like this and I haven't tried it yet. To make it healthier though, she used Greek yogurt instead of the mayo and buttermilk. She say's it's great and what she has switched to. I hope to try it soon!
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