This is a picture of the cake before I frosted it. For frosting I melted a couple of tablespoons of butter in the microwave, stirred in a spoonful of cocoa powder, a little milk, and a couple of cups of powdered sugar. Even without the frosting, though, the cake wasn't bad. A very strong banana flavor, but the texture is nice. Nuts would have helped. Dad ate two pieces of it, in his typical fashion of in a bowl with milk over it. Ice cream would have been even better. I'll most likely put the rest of it in the freezer for a future dessert when we need something easy to feed a crowd. So you'd better watch out! Next time you come to visit you might get fed chocolate banana cake for dessert!
