Baked Acorn squash packed with brown rice, a baked potato, and some broccoli. Will it be enough? Will it be too much? I didn't want to put butter or other fat on the vegetables (thankfully I've never cared for sour cream on my potato, but I do like butter), so I decided to experiment with some seasonings. I used plenty of salt, along with some onion powder and garlic powder, on the potato and the squash and rice. Broccoli I can eat plain. It was pretty good!
1 comment:
hmm, it doesn't look like the most apetizing or filling dinner to me either. Each thing looks good, but the potato and squash and rice seem like a strange combo. I would have added some chilli! That's good over baked potatoes and rice and might help fill you a bit more.
Post a Comment