Spinach tortellini

This recipe from Leanne Ely's menu mailer meals is one that I've tried before, and Jim didn't seem to mind it (even though it has spinach in it). So when I saw tortellini on sale because it was the last day of the expiration date, I bought it and fixed it for dinner. Basically, you cook the spinach-cheese tortellini according to the package directions, and in another pan you sautee stuff like canned tomatoes, onions, garlic, spinach, and some seasonings. When the tortellini is done you drain it and then stir it in with the mixture, along with a can of tuna or half a can of chicken.