Keeper!
The biscuits weren't the best, but they were good, and the sauce and filling was really good.
There are many variations that could be done with this recipe. Just so you know, the original idea came from that Cooking for Two Bride and Groom (I think it's called The I Do Cookbook) cookbook that my cousin wrote. She has a recipe in there for biscuits that are made with sour cream, and they are very light and fluffy. Whatever works!
2 comments:
Looks delightful and filling. :)
I tried the sour cream biscuits once and they turned out awful. Then for some reason I tried them again to go on top of a pot pie like this (last week actually) and the biscuits turned out amazing and the filling part was terrible. I'll get it right someday I guess.
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