Since you requested...

Homemade Pizza Pockets

You will need:

1 recipe pizza dough

Your favorite pizza toppings

All you do is:

Roll out the dough into a rectangle. Use a pizza cutter to cut the dough into smaller rectangles (the size is all up to you). Put on the sauce and whatever toppings you want then fold it over to make yet a smaller rectangle. Seal the edges with your fingers or a fork or whatever floats your boat. Bake at 400 for about 10 min. or until it looks done.

The dough recipe I used was from page 57 of The I Do Cookbook and so the dough got all fluffy and tasted like fresh baked bread. We all really liked it. However, if you don't want the dough to poof and be all bready than here is a recipe that you might like to try. It's supposedly flaky, but I made this recipe once to make this ladies pop tarts and it didn't turn out very flaky for me.