What this is all About

We are a mom and her daughters who like to experiment with making good meals and snacks for our families. This is mostly a collection of our recipes and thoughts on eating. Our highs and lows of trying to nourish our families.


Sunday, November 27, 2016

Day 76 & 77 Whole30 "Reintroduction"

Day 76 & 77 Saturday and Sunday November 26 & 27, 2016

I introduced non-gluten grains this weekend. I oatmeal for breakfast. It tasted so good! I had almond milk, raisins and walnuts on it. I had some corn tortilla chips with salsa with my lunch. With dinner I had some white rice with my stir fry. The next day I had some of these same things as left-overs.  I didn’t notice that I had any adverse side effects. (I am late about recording this and so maybe I can’t remember it all. I realized I had missed having oatmeal, and the chips with my salsa. I did not miss having rice. I still need to reintroduce dairy and gluten…. We shall see how that goes!

1 comment:

Josie and Wayne said...

Mmmm! Sounds yummy! Except the rice. That's the thing I think I could live without as well.