Day 16 Tuesday, September 27, 2016
Michaela was sick throwing up in the night so I turned off the early alarm woke up at 6:30 am. Breakfast was a 3-egg scramble which I ate half of before the gym and half after. I put a serrano pepper in it this time and it was a nice little kick. Lunch was the last of the pot roast and some canned green beans, I also had some grapes. Dinner was SO good. Pork carnitas stuffed into a roasted sweet potato with fresh lime squeezed over the top. I was not sure if I would like it, the seasoning was made up of cinnamon and chili powder. It smelled good all day. After I browned the meat and cooked the onion and garlic I added it all to the slow cooker and it was ready around 6 pm. The kids ate it on a tortilla with cheese and Michaela and I had it with the sweet potato. Went to bed just before 11 pm.
2 comments:
These sound delicious! I think I might actually try them on my menu next week :)
The pork was SUPER tasty. I think this is how I will make it from now on. Greg asked if we could put this recipe on our regular menu. :) And on the sweet potato was really great.
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