What this is all About

We are a mom and her daughters who like to experiment with making good meals and snacks for our families. This is mostly a collection of our recipes and thoughts on eating. Our highs and lows of trying to nourish our families.


Friday, September 30, 2016

Day 18 Whole30

Day 18 Thursday, September 29, 2016

Woke up at 5 am. 3-egg scramble with veggies and fresh salsa. Lunch was the yummy sweet potato and pork. Dinner was Perfect oven baked salmon.

Butternut squash soup and asparagus. None of us like the butternut soup, it had ginger in it and it was too gingery…I might try to make it again without the ginger. I have another butternut squash to use. LOL My kids love salmon and asparagus though. :) Went to bed at midnight. :/

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1 comment:

Josie and Wayne said...

I tried some butternut squash soup once and it turned out aweful! I don't think I would ever dare make it again. Mine didn't have ginger in it, but I don't like ginger anyway. You are doing so awesome!

September 30, 2016 at 9:38 PM

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