What this is all About

We are a mom and her daughters who like to experiment with making good meals and snacks for our families. This is mostly a collection of our recipes and thoughts on eating. Our highs and lows of trying to nourish our families.


Wednesday, September 21, 2016

Day 9 Whole30

Day 9 Tuesday, September 20, 2016
Woke up at 5 am. I had such a hard time waking up today! I could barely keep my eyes open to drive the big kids to school. Breakfast was intimidating when I read what I would be eating... Leftover spaghetti squash with the meat and tomato sauce WITH a fried egg on top!
It was so GOOD!! lol
I did make it to the Y and had a good workout, where I felt some energy.
Lunch was the rest of the chicken chowder. I really want a nap!
After school pick up I enlisted the help of Michaela and Anthony in trying to make mayonnaise again. This time I had researched and bought the right tool. Immersion (stick) blender. We made Mayo!! It was such a high point for me, I had 3 mayo fails before this. It turned out so creamy and tasted pretty darn delicious! I used sunflower seed oil so our mayo has a nice nutty flavor to it.



It took forever to blend because you have to pour the oil in VERY slowly. All three us took turns pouring and blending and our arms got tired. :p
This evening was so rushed with kids activities. I did not get dinner done until 8:15 at night. I fed the kids corn dogs before we ran out the door to football, swimming and mutual. It really would have helped if I would have followed the directions for the the food prep it suggested I do the night before... Anyway We had Perfect seared chicken, Roasted potatoes seasoned with olive oil and fresh rosemary, Green cabbage cole slaw, and a roasted red pepper mayonnaise for dipping our potatoes and chicken in. My family LOVED it all! I did not get to bed until 11:30 pm.

1 comment:

Josie and Wayne said...

Yum! and that's awesome you got an immersion blender. I've always wanted one! Well, since like last year when I started watching chopped...