What this is all About

We are a mom and her daughters who like to experiment with making good meals and snacks for our families. This is mostly a collection of our recipes and thoughts on eating. Our highs and lows of trying to nourish our families.


Wednesday, October 5, 2016

Day 23 Whole30

Day 23 Tuesday, October 4, 2016
Woke up at 5 am. Breakfast was a 2-egg scramble with veggies and fresh salsa!! :) Lunch was leftover mashed potatoes, gravy, roast and roasted veggies (carrots, butternut squash and onions) Dinner was spaghetti squash with tomato sauce. This is the sauce that I used tonight. It is from ALDI (one of my favorite grocery stores) and it was quit tasty, and whole 30 compliant!
and ground beef. I also ate a banana. Super yummy! I was drooling a little bit over my families dinner. They went to Chipotle (like Cafe Rio) to support their school fundraiser night at the restaurant. Went to bed around 10:30 pm.
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1 comment:

Josie and Wayne said...

Your will power is astounding! To pass up Chipotle. You go girl! That's nice there is a canned sauce you can use.

October 10, 2016 at 12:09 PM

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